Peter Veldhuizen Sydney Australia Restaurant or gastronomic entrepreneur?
Peter Veldhuizen Sydney Australia Restaurant or gastronomic entrepreneur? On the one hand, we have the restaurateur, which we can define as a person who owns or runs a restaurant. Today, many call him "restaurant", but etymologically and historically, the title of "restaurateur" designates someone whose job is to feed and physiologically restore people (with food). Peter Veldhuizen In fact, historically restaurants were places of restoration (taverns) where travelers and merchants could restore themselves physically. While we love the definition, it does not take into account what it takes to successfully start a business today and overcome the challenges of the industry. Peter Veldhuizen Sydney Australia Being a restaurateur does not necessarily mean having a profitable or successful business. We can even say that the gastronomic sector is full of restaurateurs, but not necessarily gastronomic entrepreneurs... It is for this reason that we must familiar...